My name is Sophie Rose. I am a trained chef, teacher, eater and wannabe food writer.
After deciding that food was more than just a hobby, I waved good-bye to the world of advertising in London and signed up for a year long adventure at Leiths School of Food and Wine. I've never looked back. With experience in high-end kitchens, supper clubs and catered events, I understand it's the small details and the big flavours that make each experience unique and memorable.
I now specialise in all things food. Everything from private chefing, boutique catering and events, recipe writing and testing, menu writing and food delivery to personalised teaching. Rose & Food's mentality centres around the love of good food, sourced from sustainable farmers and people that create incredible produce, with minimal waste.
Follow @RoseandFood on Instagram to keep up to date.
Sustainable - Eco-friendly - Delicious
They are the buzz words of the moment but for Rose & Food they are so much more. They inspire everything I do. From the suppliers I use, to the flavours I create. Food needs to be delicious but aware. And that's what I do!
Our meats are free-range, and sourced from local butchers so we know where it's coming from. Any fruit and veg is hand picked where possible, and always from local grocers and growers. There are some incredible growers right here in London so if you're sitting down to one of our meals you're most likely eating something grown right here in the capital.
I did a Geography degree so can't help but think of the impact the food industry has on the planet. We can't fix the problem overnight but we can try to make small changes on a day to day basis. I want to make a positive impact through the power of food.